???? Jazz & Beaujolais Evening at Charbonnel – Brantôme ????On Thursday, November 20th from 7 p.m., the Charbonnel restaurant invites you to an evening dedicated to pleasure and conviviality! Come celebrate the arrival of Beaujolais Nouveau in a captivating jazz atmosphere, hosted by the talented Gabrielle Gache.
Pleasure
and Gastronomy
Refined cuisine inspired by the Périgord region
An invitation to relax, enjoy elegant service and refined cuisine.
We favour local, organic and seasonal products. Don't expect to eat the ‘classic’ fare in this institution, but rather to be surprised and won over by the mix of products and surprising combinations.
Come and discover our world!
Young chef Louis Garrigou is at the helm of the Charbonnel restaurant's kitchen after assisting Michelin-starred chef Riou for 1 year. His very promising career alongside Vincent Arnould, Meilleur Ouvrier de France, promises you some great tasting discoveries.
Our menus
& "a la carte selection"
Daily menu
35 €
the chef offers a menu of the day, with a starter, main course and dessert made every week
Carte et menu
We are delighted to welcome you to our
restaurant, where our chef Louis Garrigou and his team invite you on an authentic culinary voyage.
Each dish is crafted with passion from local produce, where the harmony between his native Dordogne and his penchant for Asian cuisine meets throughout this gastronomic discovery.
Let yourself be carried away by the tasting menu, as you travel between Périgord terroir and Asian flavors.
We aim to offer a short menu that respects seasonality and our terroir.
A la carte and menu prices.
In August and September, we are open from Tuesday lunchtime to Sunday evening. Closed only on Mondays.
12pm - 2pm / 7:15pm - 9:15pm
Off-season, we are open from Monday evening to Sunday lunchtime. Closed on Sunday evenings.
12pm - 1:45pm / 7pm - 9pm
We will only offer a daily menu on Monday evenings and all day Tuesday. The gourmet menu will be offered from Wednesday to Sunday lunchtime.
The daily menu will nevertheless be served every lunchtime during the week.
We will be open exceptionally at the restaurant on Sunday evenings, 21st and 28th December.
We will be closed on Monday, Tuesday and Wednesday, 22nd, 23rd and 24th December.
We will be offering our Christmas menu on Thursday, 25th December for lunch and dinner.
We will celebrate the New Year together on Wednesday evening, 31st December, with a 7-course New Year's Eve menu. The restaurant will not be open for lunch on 31st December.
We will offer a special lunch menu on 1st January, but will be closed in the evening.
Services & EQUIPMENT
