Pleasure
and Gastronomy
Refined cuisine inspired by the Périgord region
An invitation to relax, enjoy elegant service and refined cuisine.
We favour local, organic and seasonal products. Don't expect to eat the ‘classic’ fare in this institution, but rather to be surprised and won over by the mix of products and surprising combinations.
Come and discover our world!
Young chef Louis Garrigou is at the helm of the Charbonnel restaurant's kitchen after assisting Michelin-starred chef Riou for 1 year. His very promising career alongside Vincent Arnould, Meilleur Ouvrier de France, promises you some great tasting discoveries.
Our menus
& "a la carte selection"
Carte et menu
We are delighted to welcome you to our
restaurant, where our chef Louis Garrigou and his team invite you on an authentic culinary voyage.
Each dish is crafted with passion from local produce, where the harmony between his native Dordogne and his penchant for Asian cuisine meets throughout this gastronomic discovery.
Let yourself be carried away by the tasting menu, as you travel between Périgord terroir and Asian flavors.
We aim to offer a short menu that respects seasonality and our terroir.
A la carte and menu prices.
During the off-season, we are open from Monday evening to Sunday lunchtime. Closed Sunday evening and Monday lunchtime.
12:00 PM - 1:45 PM / 7:00 PM - 8:45 PM
On Mondays and Tuesdays, during the off-season, only the "Petit Charbonnel" menu will be offered.
This €35 menu will also be offered on Wednesdays, Thursdays, and Fridays at lunchtime, in addition to the full menu.
Sunday, April 5, 2026: The hotel and restaurant will be exceptionally open.
On Monday, April 6, 2026, an Easter menu will be offered at lunchtime only. We will be closed Monday evening and all day Tuesday, April 7.
In August and September, we are open from Tuesday lunchtime to Sunday evening. Closed only on Mondays.
12pm - 2pm / 7:15pm - 9:15pm
Services & EQUIPMENT
